Fishing for profit


18 March 2021

Session 1

06:00 - 06:45

Session 2

10:00 - 10:45

Session 3

16:00 - 16:45

Live event UCT +1

Register online and receive two videos detailing the latest grading and portioning systems and techniques developed by MARELEC Food Technologies.
Find out how:

  • Our onboard fish grading systems can give fishermen a competitive advantage by grading the fish per weight class at sea, giving a serious time advantage at the auctions when arriving at shore
  • Our systems to grade fish or seafood on land for auctions, salmon processors, aquaculture plants or in general secondary processing plants will reduce give away and add value to get the correct price for each grade
  • Our expertise in designing and producing custom-made graders ensures gentle handling of the most challenging valuable yet fragile products such as live turbot, lobster and crayfish
  • You can boost profit and add value by portioning whole fish or fillets to fixed weight portions, this both for retail or food service processing
  • Our PORTIO results in huge savings on labor, reduced give away and optimal yields of your expensive fish products.

Registration form

Thursday 18 March

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